Born from a Love of Fresh, Real Food
Chopt was founded in 2012 with a simple belief: great food starts with great ingredients. What began as a small chopt restaurant in Annapolis, Maryland has grown into a beloved dining destination known for bold, customizable salads and honest, everyday flavors.
From day one, we sourced our produce locally and seasonally, working with farms across the United States to bring the freshest greens, proteins, and house-made dressings to your bowl. Every item on our menu reflects our founders' passion for nutrition, creativity, and community.
- Fresh produce sourced daily from local and regional farms
- Hand-crafted dressings made in-house every morning
- No artificial preservatives, additives, or shortcuts — ever
- Community-first approach: local partnerships and giving back
What Drives Chopt Every Day
Our mission is woven into every salad we prepare — from the first chop to the final garnish.
Fresh First
We never compromise on ingredient quality. Every salad starts with the freshest produce available, delivered daily to our kitchen.
Community Rooted
Chopt is part of the Annapolis community and the wider United States. We support local farmers, hire locally, and give back regularly.
Made with Care
From our signature dressings to our seasonal toppings, everything is prepared with intention, love, and a lot of flavour.
Sustainably Minded
We are committed to reducing our environmental footprint through eco-friendly packaging, minimal food waste, and green sourcing.
The Principles Behind Every Chop
These aren't just words on a wall — they're the standards our team lives by, from kitchen to counter.
Uncompromising Quality
We raise the bar on every plate. Quality is non-negotiable at Chopt — from ingredient sourcing to presentation and service.
Honesty & Transparency
We believe you deserve to know what's in your food. Clear labelling, honest sourcing, and no hidden ingredients — always.
Sustainability
From compostable packaging to zero-waste kitchen practices, we take our environmental responsibility seriously every day.
Creativity & Innovation
Our menu evolves with the seasons and with our customers. We love experimenting with new flavors, toppings, and combinations.
Guest-First Always
Every decision we make starts with one question: will this make our guests happier? Their experience drives everything we do.
Passion for Food
We love what we do. That love translates into every bowl we craft, every sauce we blend, and every smile we send out the door.
Chopt's History & Milestones
From a single location to a celebrated chopt restaurant brand — here's how we got here.
Chopt Opens Its Doors
Our founders opened the first Chopt location at 2331 Forest Dr, Annapolis, MD, with a simple menu of six signature salads and a vision for fresher fast-casual dining.
Seasonal Rotations Launch
We introduced our first seasonal menu rotation, partnering with Maryland farmers to create farm-to-table inspired salad bowls that changed with the harvest calendar.
Best Salad Restaurant Award
Chopt received its first regional "Best Salad Restaurant" recognition from the Annapolis dining community, validating our commitment to quality and freshness.
Online Ordering Launched
We launched our online ordering platform and delivery service, making it easier than ever for customers across the United States to enjoy Chopt's fresh salads at home.
Expanding Delivery & Catering
During challenging times, we expanded our catering and delivery operations, serving offices, events, and families throughout Maryland with contactless, fresh food solutions.
10-Year Anniversary
We celebrated 10 years of chopping, crafting, and serving over 30,000 satisfied guests. We unveiled our revamped sustainability initiative and new eco-friendly packaging.
Chopt Continues to Grow
With a loyal customer base, an expanded menu, and a passionate team, Chopt looks ahead to new flavors, new locations, and a continued commitment to fresh food done right.
The People Behind Every Bowl
Our team is passionate, experienced, and dedicated to delivering the Chopt experience every single day.
Marcus Webb
Marcus founded Chopt with a conviction that healthy food should be delicious, accessible, and community-driven. He guides our vision and growth strategy.
Sophia Clarke
With 15 years of culinary experience, Sophia crafts our signature dressings and seasonal menus. She is the creative engine behind every new Chopt dish.
David Kim
David ensures Chopt runs smoothly every day — from supplier logistics to staff scheduling. His precision keeps our freshness promise intact at every stage.
Alicia Torres
Alicia is the champion of every guest interaction. She trains our front-of-house team and ensures every visitor leaves Chopt with a smile and a full bowl.
Love what we do? We're always looking for passionate people to join the Chopt family.
View Open PositionsExperience Chopt's Fresh Salads Today
Visit us in Annapolis, order online for delivery, or bring Chopt to your next event. Fresh food, made daily — just for you.